Chadd and I met in our first year of university. We were good friends for many years before we started dating. For our 6th anniversary, Chadd proposed at a beautiful scenic spot on the coast of California.
After making some changes to our initial wedding plans because of the pandemic, we were grateful to be able to have a small backyard wedding with our close family and friends. It was perfect, and so full of joy.
Catering: Chef Peter Veggie D’Light
DJ: Colthrust Entertainment
Wine: Nyarai Cellars Wine
Cake Topper: Thistle and Lace Designs
Overskirt handmade with love by my Mom
Floral crown handmade with love by my dear friend and bridesmaid Angela